| Rosemary extract Original Plant: Rosmarinus officinalis Specification: 2.5%-60% Test Method: HPLC Appearance: Brownish yellow powders CAS No.: 20283-92-5 PharmacologyAction: Applications Widely used as a preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics. 1,Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery 2,Savory products , meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings 3, Confectionery ,chocolate based products, dry fruit, spreads, marmalade, jams 4,Beverages, juices, water-flavored drinks, health drinks 5,Desserts and related products, water-flavored desserts, icings, milk and derivatives 6,Cosmetics, toothpaste and mouthwash . |
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